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Qian Duoduo · Guizhou Sour Soup Hot Pot (Feidong Wuyue Plaza Store)

火锅 · ⭐ 4.6

Shop 5028, 5th Floor, Feidong Wuyue Plaza

Dishes

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  Traditional Sour Soup Base

  A traditional sour soup base made from pork bones, chicken frames, and fermented vegetables, ideal for hot pot or noodle dishes.
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  Mountain Wild Litsea Beef

  Mountain wild ginger beef is a dish featuring fresh beef seasoned with wild ginger. Beef slices or chunks are marinated with wild ginger, then stir-fried or stewed. Wild ginger imparts a unique aroma and mild spiciness, while the beef remains tender and flavorful.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Crispy Pork Cracklings with Meatballs

  A traditional Sichuan snack made of pork meatballs served with crispy fried pork cracklings, offering a savory and crunchy texture.
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  Mushroom Assortment Platter

  A platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or steamed to preserve their natural flavor and texture.
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  贵州三宝

  贵州三宝是指贵州地区具有代表性的三种特色食材，通常指酸汤、辣椒和豆腐。酸汤以发酵米汤为基础，加入辣椒、大蒜等调味；辣椒选用当地红椒制成辣酱或干辣椒；豆腐则多为手工制作的豆花或油豆腐。这三种食材常用于烹饪，如酸汤鱼、辣子鸡、豆腐烧肉等。
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  Guizhou Guailu Rice

  Guizhou Guailu Rice is based on rice, stir-fried with meats like pork or chicken, vegetables such as green peppers, onions, and carrots, and bean sprouts, then seasoned with a special sauce containing doubanjiang, chili powder, garlic, and ginger for rich flavor.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Guiyang Sticky Rice Sausage

  Guiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
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  Black Fish Flowers

  A dish made from black fish sliced into flower shapes, stir-fried with aromatics and spices, known for its tender texture and spicy flavor.

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