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Over the Limit Barbecue & Lobster (Jinko City D District Branch)

烧烤 · ⭐ 3.9

Building 2, Jinkē City, No. 313, Xingfu Zaozhuang Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Boiled Skinned Peanuts

  A dish made by boiling skinned peanuts in seasoned water, resulting in a savory and slightly spicy snack often served cold.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Charcoal-Grilled Egg-rich Pollock

  Fresh pollock with abundant roe is slowly grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Grilled Corn Kernels

  Grilled corn kernels are made from fresh corn, roasted over charcoal. The outer layer is slightly charred while the inside remains soft and sweet, preserving the natural flavor and aroma of corn.
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  Charcoal-grilled Lamb Neck Tendons

  Charcoal-grilled lamb neck tendons, marinated and slowly roasted over charcoal for a rich, chewy texture and smoky flavor.
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  Charcoal-Grilled Crispy Chicken Gizzard

  Fresh chicken gizzards marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
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  Grilled Fish Cake

  Charcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
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  Grilled Squid

  Grilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
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  Sesame Flatbread

  Sesame flatbread is a flour-based food made by mixing water and yeast into dough, fermenting it, dividing it into small pieces, flattening them, brushing with oil, sprinkling sesame seeds, folding or rolling, then flattening and baking until golden and crispy.
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  Fragrant Pig's Trotter Cubes

  A spicy and fragrant dish made from pig trotters, stir-fried with chili and Sichuan pepper. Tender and flavorful, it's a popular side for rice.

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