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HaTang ChuanBiao · Hai Xian Pai Dang · Jiu Chang

烧烤 · ⭐ 4.6

Building 5, Zone 1, Dongba Zhaoxin Jiayuan West Community, 2nd Floor

Dishes

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  Rushan Super Large Oyster

  Rushan Super Large Oyster is a large oyster from the Rushan area of China, with tender and smooth texture. The main ingredient is fresh oyster, which is cleaned simply and eaten directly to retain its original flavor.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Italian-style Grilled Vegetables

  Italian-style grilled vegetables is a dish primarily made with fresh vegetables, commonly including eggplant, zucchini, bell peppers, onion, and tomato. The vegetables are sliced, then pan-fried or roasted in olive oil until tender. Garlic, herbs, and a small amount of salt are added for seasoning, and finally, a drizzle of balsamic vinegar or olive oil enhances the aroma.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Smoked Fresh Lamb Kidneys in Wooden Box

  Fresh lamb kidneys are carefully cleaned and then slowly smoked over fruitwood charcoal in a wooden box. The kidneys have a delicate texture, with a wood-smoked aroma on the outside and a tender, juicy interior.
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  Fresh Shrimp in Olive Oil Stir-Fry

  Fresh shrimp are slowly infused with olive oil, then stir-fried with onions, garlic slices, tomatoes, and other ingredients before being simmered together to create a seafood-focused spicy pot dish.
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  Haitang Special Salad

  Haithang特色沙拉以新鲜生菜、小番茄、黄瓜和牛油果为主要食材，搭配煮熟的虾仁和煎制的鸡胸肉，淋上特制酱汁，拌匀后装盘。制作过程中不使用高温烹饪，保留食材原味。
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  Charcoal-Grilled Australian M5 Grain-Fed Beef Short Ribs

  Charcoal-grilled Australian M5 grain-fed beef short ribs made with high-quality beef short ribs and grilled over charcoal, preserving the tender texture and rich flavor.
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  Grilled Large Yellow Croaker

  Clean a large yellow croaker, marinate it with seasonings for a while, then bake it in an oven or grill it over charcoal until the flesh is fully cooked and the skin is slightly charred. Add ginger slices and scallions to remove fishy odor and enhance aroma.
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  Beef Tripe

  Beef tendon is made from the leg tendons of cattle, soaked, blanched, then slowly stewed with scallions, ginger, and seasonings until tender. Main ingredient is beef tendon, seasoned with soy sauce, cooking wine, star anise, and slow-cooked.
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  Charcoal-Grilled Thick Beef Tongue

  Thick-cut beef tongue grilled over charcoal, offering a rich, smoky flavor and tender texture.
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  Schrödinger's Steak

  The steak is seared or grilled to a crispy exterior while maintaining a desired level of doneness inside. Served with black pepper sauce or red wine sauce, accompanied by seasonal vegetables or potato dishes.
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  Rosemary Roasted Chicken Burger

  Rosemary grilled chicken burger features chicken breast marinated with rosemary, olive oil, garlic, salt, and black pepper, then grilled and served in a hamburger bun with lettuce, tomato slices, and salad dressing, creating a richly aromatic Western fast food dish.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Truffle Cream Mushroom Soup

  Black truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.
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  Truffle Mushroom Risotto

  Black truffle mushroom risotto is based on rice, combined with fresh mushrooms, onions, garlic, and cream, sautéed in butter and then slowly cooked with broth until the rice absorbs the liquid. Finally, black truffle slices or truffle paste are added to enhance the aroma.

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