KAYINSE Café Fusion Western Kitchen (Dongjian Store)
西餐 · ⭐ 4.8
Dongjian Century Plaza, No. 5 Jihua Road, Ground Floor

Dishes
培根奶油意面培根奶油意面主要由意大利面、培根、奶油、洋葱和大蒜制成。意大利面煮熟后与煎香的培根、炒香的洋葱和大蒜混合,加入奶油搅拌均匀,最后撒上黑胡椒和帕玛森芝士调味。
Slow-Cooked Beef PastaSlow-cooked beef pasta features tender beef simmered in tomato sauce and served with al dente pasta for a rich, satisfying meal.
Diane Sauce Creamy Angus SteakPremium Angus steak served with a creamy Diane sauce, offering rich flavor and tender texture.
Signature Bottled Hong Kong Style Milk TeaA premium blend of black tea and fresh milk, slowly brewed and filtered for a smooth, rich flavor. Served in a clear glass bottle to preserve tradition with modern presentation.
French Apple-Fed Black Pork ChopA French-style pork chop made with apple-finished black pork, pan-seared to perfection with fresh apple slices for a sweet and savory flavor.
Red Onion Oil Pan-Seared Sirloin SteakPan-seared sirloin steak with fragrant red onion oil, offering a rich and savory flavor.
Sichuan Pepper Grain-Fed Ribeye SteakGrain-fed ribeye steak marinated with Sichuan pepper and pan-seared, served with a signature sauce for a bold, aromatic flavor.
Pan-Seared Angus Ribeye SteakA premium Angus ribeye steak marinated and pan-seared to perfection, offering a rich, savory flavor with a crispy exterior and tender interior.
Iron Pot Shrimp Sauce Seafood Fried RiceA flavorful dish featuring fresh seafood simmered in a cast-iron pot with shrimp sauce, served over fragrant rice.
Butter-Fried German Sausage with MushroomsGerman sausage and mushrooms pan-fried in butter, creating a rich, savory dish with a golden crust and tender interior.