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KAYINSE Café Fusion Western Kitchen (Dongjian Store)

西餐 · ⭐ 4.8

Dongjian Century Plaza, No. 5 Jihua Road, Ground Floor

Dishes

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  培根奶油意面

  培根奶油意面主要由意大利面、培根、奶油、洋葱和大蒜制成。意大利面煮熟后与煎香的培根、炒香的洋葱和大蒜混合，加入奶油搅拌均匀，最后撒上黑胡椒和帕玛森芝士调味。
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  Slow-Cooked Beef Pasta

  Slow-cooked beef pasta features tender beef simmered in tomato sauce and served with al dente pasta for a rich, satisfying meal.
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  Diane Sauce Creamy Angus Steak

  Premium Angus steak served with a creamy Diane sauce, offering rich flavor and tender texture.
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  Signature Bottled Hong Kong Style Milk Tea

  A premium blend of black tea and fresh milk, slowly brewed and filtered for a smooth, rich flavor. Served in a clear glass bottle to preserve tradition with modern presentation.
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  French Apple-Fed Black Pork Chop

  A French-style pork chop made with apple-finished black pork, pan-seared to perfection with fresh apple slices for a sweet and savory flavor.
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  Red Onion Oil Pan-Seared Sirloin Steak

  Pan-seared sirloin steak with fragrant red onion oil, offering a rich and savory flavor.
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  Sichuan Pepper Grain-Fed Ribeye Steak

  Grain-fed ribeye steak marinated with Sichuan pepper and pan-seared, served with a signature sauce for a bold, aromatic flavor.
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  Pan-Seared Angus Ribeye Steak

  A premium Angus ribeye steak marinated and pan-seared to perfection, offering a rich, savory flavor with a crispy exterior and tender interior.
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  Iron Pot Shrimp Sauce Seafood Fried Rice

  A flavorful dish featuring fresh seafood simmered in a cast-iron pot with shrimp sauce, served over fragrant rice.
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  Butter-Fried German Sausage with Mushrooms

  German sausage and mushrooms pan-fried in butter, creating a rich, savory dish with a golden crust and tender interior.

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