Wuwei Caotang Five Grains Fish Noodles (Fenghui Plaza Store)
小吃快餐 · ⭐ 3.9
Shop No. 105, Building 3, No. 1, Fenghui Plaza
Dishes
Original Grain Fish NoodlesFive-grain original flavor fish rice noodles made with fresh fish slices, five-grain rice noodles, and seasonings like scallions, ginger, garlic, and cilantro, cooked by steaming or simmering to preserve the natural flavors.
Five-Grain Clam NoodlesFresh clams stir-fried with five-grain noodles, seasoned with garlic, ginger, and chili for a savory, hearty dish.
Five-Grain Tomato Fish NoodlesFive-grain tomato sauce fish rice uses five-grain rice noodles as the main ingredient, seasoned with tomato sauce or juice, and cooked with fish or seafood. The noodles are first boiled, then a tomato-based broth is prepared, followed by adding fish or seafood to infuse the noodles with rich tomato flavor.
Spicy Five-Grain Fish NoodlesFive-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Signature Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered in a rich broth with rice noodles, garnished with vegetables and herbs.
Fresh Mushroom and CornA simple and healthy dish made with fresh mushrooms and corn kernels, stir-fried for a crisp and savory flavor.