Di Luo Xiang Luosifen & Guilin Rice Noodles (Minzu University Branch)
小吃快餐 · ⭐ 3.9
No. 333, Section 2, Middle Xihanggang Avenue, Building 3, Unit 16
Dishes
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
Emperor Snail Spicy Rice NoodlesA flavorful rice noodle dish featuring fresh snails, fermented bamboo shoots, and a spicy broth, known for its bold aroma and tangy heat.
Guilin Rice NoodlesAuthentic Guilin rice noodles made from premium rice, served with braised meat, pickled beans, peanuts, and cilantro in a savory broth.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Stir-Fried Lao You FenStir-fried Lao You Fen is a dish made with rice noodles, stir-fried with green beans, sour bamboo shoots, beef or pork, garlic, chili, and other ingredients. Rice noodles are soaked beforehand and then stir-fried with the配料, seasoned with soy sauce and salt to blend flavors.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Ball Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef balls and smooth rice noodles in a savory broth, topped with pickled vegetables and herbs.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Braised Duck Wings in Snail SoupA flavorful dish featuring duck wings simmered in a rich snail-based broth, resulting in tender, savory meat and aromatic soup.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.