Mibaobo Chicken Rice Noodles (Xihangang Branch)
小吃面食 · ⭐ 3.7
Opposite Chengdu University of Information Technology, Hangkonggang Campus, Section 4, Jinhua Road
Dishes
Black Chicken Soup NoodlesA nourishing dish featuring black chicken broth served with rice noodles, garnished with goji berries and ginger for a delicate, savory flavor.
Signature Golden Soup Beef Noodle SoupA flavorful dish featuring tender beef slices and rice noodles in a rich golden broth made from tomatoes, mushrooms, and secret spices.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Oil-Boiled Large Chicken LegA large chicken leg simmered in a rich oil-based sauce with spices, resulting in tender and flavorful meat.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
Hot Pot Luncheon Meat Rice NoodlesHot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
Hot Pot Meatball NoodlesA Chinese dish featuring pork meatballs and rice noodles cooked in a spicy hot pot broth, known for its rich flavor and comforting warmth.
Pan-fried EggA classic Chinese home-style dish made by frying fresh eggs in a pan with a little oil, resulting in a tender and fragrant egg with a runny or partially cooked yolk.
Golden Soup Meatball Rice NoodlesA savory dish featuring tender meatballs and rice noodles in a rich golden broth, often enhanced with vegetables for added flavor and nutrition.