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Ayu Grilled Pork Belly (Xihua University Branch)

烧烤 · ⭐ 3.5

No. 42 Wangxue Lane

Dishes

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  Rolled Wheat Gluten

  A Chinese snack made by rolling fried wheat gluten into a卷 shape and serving with sauce or stir-fried ingredients.
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  Grilled Sichuan Pepper Pork Intestines

  A spicy Sichuan-style dish featuring grilled pork intestines marinated with pickled chili peppers, garlic, and ginger, offering a rich, aromatic flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Grilled Chicken Tips

  Roasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
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  Crispy Roasted Chicken Skin with Aromatics

  A dish made by roasting chicken skin until crispy, then sautéing it with garlic, chili, and other seasonings for a rich, aromatic flavor.
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  Special Roasted Pork Belly

  Special grilled pork belly is made from pork belly, marinated and then roasted. Common marinades include soy sauce, rice wine, garlic, ginger, and honey to enhance flavor. The meat becomes crispy on the outside and juicy inside, with a perfect balance of fat and lean.
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  Delicious Grilled Sausage

  A flavorful grilled sausage made from premium pork, seasoned with secret spices and perfectly charred for a crispy exterior and juicy interior.
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  Ayu Family Feast

  A hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in rich broth for a savory flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Grilled Chicken Wing Tips

  Grilled chicken wing tips marinated and cooked over charcoal, offering a crispy exterior and tender, juicy interior.

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