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Guo Qi · Hunan Restaurant (Kaidi Jingcui Store)

家常菜 · ⭐ 4.2

Unit 17, B2 Level, CapitaLand Jingcui Plaza, Xujiahui Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Fresh Yellow Beef

  Stir-fried fresh yellow beef is a Chinese dish made with fresh yellow beef and vegetables such as green peppers and red peppers, stir-fried over high heat. It has a tender texture and a spicy flavor.
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  Changde Braised Beef Noodles

  A Hunan specialty featuring slow-cooked beef and rice noodles in a rich, savory sauce.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Stir-fried Shredded Beef Heart Cabbage

  Stir-fried shredded beef heart cabbage with garlic and chili, a quick and flavorful dish.
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  Pan-fried White Cucumber

  Pan-fried White Cucumber is a dish made with white cucumber as the main ingredient, stir-fried in oil. The main ingredient is white cucumber, which is sliced and fried in hot oil until golden brown. It has a fresh and tender texture with a light and crisp taste.
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  Pork Lard Stir-fried Shredded Cabbage

  A classic Sichuan dish featuring shredded cabbage stir-fried in pork lard, offering a savory and aromatic flavor.
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  Stewed Broad Bean Noodles in Clay Pot

  A hearty dish made by stewing broad bean noodles with pork and aromatics in a clay pot, resulting in a rich, savory flavor.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Clay Pot Blackfoot Native Chicken

  Clay Pot Blackfoot Native Chicken is a traditional Chinese dish made with blackfoot native chicken, seasonings, and vegetables, cooked in a clay pot. The chicken is tender, and the broth is rich and flavorful.
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  Guo Hua Xiang Wuchang Rice

  A fragrant rice dish made from premium Guo Hua Xiang rice grown in Wuchang, Heilongjiang, steamed to perfection for a soft, sticky texture and delicate aroma.
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  Pan-fried Fresh Young Chicken with Vegetable Oil

  Fresh young chicken stir-fried with vegetable oil, mainly made of chicken, cooked by pan-frying, with a slightly salty taste.
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  Scallion Oil Five-Star Hainan Chicken

  A delicately prepared chicken dish from Hainan, featuring tender meat and aromatic scallion oil, served with a savory dipping sauce.
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  Hengyang Fresh Meat Raw-Boiled Noodles

  Hengyang fresh meat raw-boiled noodles is a Hunan specialty, featuring minced pork quickly cooked in hot soup and served with smooth rice noodles for a rich, savory taste.
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  Casserole-Style Money Egg with Wood Fire

  A traditional dish made by slow-cooking eggs over wood fire, resulting in a rich, savory flavor and golden yolk texture.
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  Wok Gas Chicken Pot

  A Chinese home-style dish featuring chicken and vegetables slow-cooked in a clay pot, delivering rich flavor and authentic wok aroma.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
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  Stir-Fried Pork Shreds with Leek and Bamboo Shoots

  A savory stir-fry of pork shreds, leeks, and crisp bamboo shoots, seasoned to perfection.

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