Baohan Restaurant
小吃快餐 · ⭐ 3.6
Shop A5-3, 5th Floor, Li Jing Shopping Mall, No. 10, Zhongshanba Road

Dishes
Bao Han Shrimp DumplingsBao Han Shrimp Dumplings feature fresh shrimp and pork filling wrapped in thin dumpling wrappers, steamed to perfection for a delicate, savory bite.
Black Fungus and Quail Egg with VinegarQuail eggs and black fungus are marinated in vinegar, salt, and a touch of sugar for a refreshing, tangy dish.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Clear Peace Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Special Black Barbecue PorkA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black crust and tender, juicy meat.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
Watercress and Preserved Pork Kidney SoupA traditional Cantonese medicinal soup made with watercress and preserved pork kidney, slowly simmered for a rich, nourishing flavor.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.