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Baohan Restaurant

小吃快餐 · ⭐ 3.6

Shop A5-3, 5th Floor, Li Jing Shopping Mall, No. 10, Zhongshanba Road

Dishes

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  Bao Han Shrimp Dumplings

  Bao Han Shrimp Dumplings feature fresh shrimp and pork filling wrapped in thin dumpling wrappers, steamed to perfection for a delicate, savory bite.
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  Black Fungus and Quail Egg with Vinegar

  Quail eggs and black fungus are marinated in vinegar, salt, and a touch of sugar for a refreshing, tangy dish.
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  Shagiang Pork Trotters

  A Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
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  Clear Peace Poached Chicken

  A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  Special Black Barbecue Pork

  A premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black crust and tender, juicy meat.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
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  Watercress and Preserved Pork Kidney Soup

  A traditional Cantonese medicinal soup made with watercress and preserved pork kidney, slowly simmered for a rich, nourishing flavor.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.

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