Niutong Beef Ranch Whole Beef
火锅 · ⭐ 3.5
Shop No. 15, Xiangxin West Road, Yantian Village
Dishes
Big PepsiA home-style stir-fry dish made with pork, eggs, and green peppers, known for its savory and tender texture.
Hakka Beef TrotterA traditional Hakka dish featuring beef trotters slow-cooked with soybeans, mushrooms, and spices for rich flavor and tender texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Cowboy Fried RiceA Chinese home-style fried rice dish made with beef, eggs, and vegetables, stir-fried to perfection.
Beef Ball Noodle SoupBeef meatball soup noodles is a soup dish primarily made with beef meatballs and rice noodles. The preparation involves boiling beef meatballs together with vegetable ingredients, then adding the cooked rice noodles to the soup, and finally seasoning it.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Stir-fried Celery with Beef HeartA classic Chinese dish featuring beef heart and celery stir-fried quickly to retain tenderness and freshness.