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Cheng Lao Zao Hot Pot Chicken (Zhengding New Area Branch)

火锅 · ⭐ 4.3

Room T5-101, Tian Shan Yifang, Baipu Street, Zhengding New Area

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Torn Tofu

  Hand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
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  Signature Chicken Leg and Shrimp Hot Pot

  The signature chicken leg and shrimp hot pot is made with chicken legs and fresh large shrimp, simmered slowly in a secret sauce. The chicken is tender and juicy, the shrimp firm and refreshing, with a rich, savory, slightly spicy broth ideal for sharing.
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  Signature Chicken Leg Pot

  Signature chicken leg pot features chicken thighs marinated and slow-cooked with potatoes, carrots, and onions in a seasoned broth, allowing the meat to absorb rich flavors.
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  Nourishing Vegetable Platter

  Made from fresh vegetables such as broccoli, carrots, bell peppers, pumpkin, and mushrooms, steamed or quickly stir-fried to retain natural flavors and nutrients, with a crisp texture.
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  现炸豆皮

  现炸豆皮是以黄豆制成的豆皮为主要食材，经过油炸至金黄酥脆而成。豆皮通常先用清水浸泡软化，再裹上薄薄一层淀粉或面粉，放入热油中炸制，使其外层酥脆、内部柔软。成品可直接食用，也可搭配酱料或作为配菜。
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  Red Date Cake

  A traditional Chinese pastry made from red dates and flour, pan-fried or baked until golden. Sweet and soft with a rich date flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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