Wang Shi Xing Beijing-Style Roast Duck (Gongle Branch)

Name: Wang Shi Xing Beijing-Style Roast Duck (Gongle Branch)
Rating: 3.8

北京菜 · ⭐ 3.8

No. 257, Hayao Road

Dishes

Energy Mini Sausage
Made from premium pork, these mini sausages are marinated and grilled to perfection—crispy on the outside, juicy inside, with a savory aroma.
Crispy Bites
Crispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
Duck Sauce
A traditional sauce made from duck skin and meat, mixed with sweet bean sauce, garlic, cucumber, and scallions. It's a classic accompaniment to Peking duck.
Special Roast Duck
Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Crispy Fried Duck Leg
A Chinese dish featuring a whole duck leg marinated, coated, and deep-fried to achieve a crispy exterior and tender, juicy meat inside.