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Foji Barbecue (Flower Before Tree Branch)

烧烤 · ⭐ 3.7

No. 532, Hanyang Avenue, Huoqianshu Xia, No. 8 Commercial Unit

Dishes

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  Flaming Roasted Lamb

  Fresh lamb leg marinated and grilled over charcoal until charred on the outside and tender inside, delivering rich aroma and juicy flavor.
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  Grilled Headfish

  A dish made by grilling fresh headfish after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
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  Grilled Pig Kidney

  A dish made by grilling pig kidneys after marinating, resulting in a tender and slightly smoky flavor.
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  Grilled Sweet Corn

  Grilled sweet corn is a popular street food made by roasting fresh corn on the cob until tender and slightly charred, often seasoned with oil, salt, or butter.
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  Grilled Tofu Chicken

  A vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Meat Tendons

  A traditional Chinese dish made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and flavorful texture.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Bok Choy Pork Dumplings

  A Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
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  Trendy Yellow Croaker

  A trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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