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Brother Bing's Shanghai Steamed Dumplings (Mozhiao Bridge Branch)

小吃快餐 · ⭐ 3.7

No. 7, Annex 19, South Section 2, First Ring Road

Dishes

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  Pan-Fried Dumplings

  Pan-fried dumplings made with pork and cabbage, pan-seared until golden and crispy on the bottom, with a tender and juicy filling.
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  Rice Vinegar Dipping Sauce

  A condiment made primarily from rice vinegar, blended with garlic, ginger, and chili oil, commonly used for dipping or dressing cold dishes.
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  Classic Pork Soup Dumplings

  Classic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
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  Shrimp and Pork Pan-Fried Dumplings

  A Chinese dish made by pan-frying dumplings filled with shrimp and pork, resulting in a crispy exterior and juicy, flavorful filling.
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  Chili Dip

  A chili dipping sauce made primarily from chili powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and a touch of sugar, with optional Sichuan pepper or chili oil to taste. Mix all ingredients in proportion and stir well to create a flavorful, spicy condiment.
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  Sauce Pork Rice

  Sauce Pork Rice features tender pork slices cooked in a savory sauce and served over steamed rice, offering a rich and satisfying meal.
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  Xianggu Fresh Pork Pan-Fried Dumplings

  A savory pan-fried dumpling made with minced pork and fresh mushrooms, crispy on the bottom and tender inside.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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