Close

Rice Lover (Mingzhu Store)

小吃快餐 · ⭐

No. 18, Anlan North Road, Baimashan Subdistrict (Stall A-19, Mingzhu Agricultural Market)

Dishes

• 

  冰糖雪梨粥

  冰糖雪梨粥以雪梨和大米为主要食材，将雪梨去核切块与洗净的大米一同放入锅中加水煮制，待米粒软烂后加入冰糖搅拌至融化，形成甜味粥品。
• 

  Red Date Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and red dates, steamed in bamboo leaves for a sweet, aromatic flavor.
• 

  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
• 

  Millet and Mung Bean Porridge

  Millet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
• 

  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
• 

  Juicy Glutinous Rice Cake

  A popular Chinese snack made from glutinous rice, deep-fried until crispy outside and soft inside, with a burst of juice when bitten.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Stone-ground Red Date Soy Milk

  Stone-ground red date soy milk is a beverage made primarily from yellow beans and red dates, prepared by grinding the yellow beans with a stone mill and cooking them together with red dates. To make it, soak the yellow beans and then grind them with pitted red dates in a stone mill to create a paste. After filtering, add water and boil until smooth and silky in texture.
• 

  红薯粥

  红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
• 

  Tofu and Vermicelli Dumplings

  A traditional Chinese dish made by wrapping tofu and vermicelli in thin dough and steaming until tender, offering a soft and savory flavor.
• 

  Leek, Vermicelli, and Egg Pancake

  A Chinese flatbread filled with leeks, vermicelli, and eggs, pan-fried until golden and crispy.
• 

  Shiitake Dumplings

  Steamed dumplings filled with pork and shiitake mushrooms, a classic Chinese dim sum dish.

Reviews