Forest Clearing Café
咖啡 · ⭐ 3.7
Xiong Po Po's Garden, No. 21, Middle Section of Taishan Avenue, Unit 8-1
Dishes
Curry Baked MusselsCurry Baked Mussels is a dish made with mussels as the main ingredient, combined with curry sauce and cheese. The mussels are cleaned, mixed with curry sauce, topped with cheese, and baked in an oven.
Mexican Sautéed Grilled SausageMexican sautéed grilled sausage is a dish made mainly from pork, marinated and then pan-fried and grilled. The outer layer is crispy, and the inside is juicy with a rich spice flavor.
Shrimp Orange SaladShrimp orange salad is made with fresh shrimp, citrus fruits, and vegetables like lettuce and cucumber, dressed with a sweet and sour sauce. It has a refreshing and delicious taste.
Shrimp Tangerine Bamboo Shoot SaladShrimp Tangerine Bamboo Shoot Salad is made with fresh shrimp, tangerine, and bamboo shoots, combined with a refreshing dressing. The main ingredients are shrimp, tangerine slices, and bamboo shoots, which are simply mixed together.
Damascus Rose Bud TeaDamascus rose bud tea is made from fresh Damascus rose buds, which are dried and baked. It has a fresh and delicate taste with a subtle rose fragrance.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Coconut Pineapple CakeA tropical dessert featuring coconut and fresh pineapple, baked into a soft and sweet cake with a refreshing flavor.
Foam CoffeeA coffee drink made by combining espresso with frothed milk or plant-based foam, offering a smooth and creamy texture.
Light Sakura CheesecakeA delicate cheesecake infused with sakura flavor, featuring a smooth texture and subtle floral notes, perfect for springtime indulgence.
Spicy Chicken Leg SkewersSpicy chicken leg skewers made with marinated chicken pieces grilled over charcoal, offering a flavorful and fiery taste.