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Longting Hotel

江浙菜 · ⭐ 3.8

Second Floor, Yuting Market

Dishes

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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Steamed Beef

  White-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
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  Red-headed Duck Stewed with Flat Bamboo Shoots

  A traditional dish featuring red-headed duck and pickled flat bamboo shoots, slow-cooked to create a rich, savory broth.
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  Red Wine Braised Beef Shank

  A dish featuring beef shank slow-cooked in red wine with vegetables, resulting in tender, flavorful meat.
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  Sizzling Eel Sauce

  A creative dish featuring fresh eel stir-fried with savory sauce and finished with a hot oil pour for aroma and texture.
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  Suzhou-style Braised Duck

  A traditional Jiangsu dish made by marinating duck and slow-cooking it in a savory sauce of soy sauce, sugar, and spices.
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  Garlic Steamed Oyster

  Fresh oysters steamed or pan-fried with garlic, resulting in a savory and aromatic dish with tender meat.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.

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