Longting Hotel
江浙菜 · ⭐ 3.8
Second Floor, Yuting Market

Dishes
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Red-headed Duck Stewed with Flat Bamboo ShootsA traditional dish featuring red-headed duck and pickled flat bamboo shoots, slow-cooked to create a rich, savory broth.
Red Wine Braised Beef ShankA dish featuring beef shank slow-cooked in red wine with vegetables, resulting in tender, flavorful meat.
Sizzling Eel SauceA creative dish featuring fresh eel stir-fried with savory sauce and finished with a hot oil pour for aroma and texture.
Suzhou-style Braised DuckA traditional Jiangsu dish made by marinating duck and slow-cooking it in a savory sauce of soy sauce, sugar, and spices.
Garlic Steamed OysterFresh oysters steamed or pan-fried with garlic, resulting in a savory and aromatic dish with tender meat.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.