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Mei Wa Si Ji (Yi Zhuang Branch)

川菜 · ⭐ 4.8

Beside Beijing Boda Yongkang Business Hotel, No. 18, Kangding Street

Dishes

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  Wuchang Rice

  Wuchang rice is a premium japonica rice from Wuchang City, Heilongjiang Province, China. Made from japonica rice, it undergoes sun-drying, hulling, and polishing. The grains are plump and transparent, with a soft, sweet, and fragrant texture when cooked.
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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Frog Legs

  Spicy frog stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Frog legs are blanched, then stir-fried with spices and simmered with seasonings.
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  Spicy Secret-Recipe Frog Legs

  Spicy mouth-watering bullfrog is made with fresh bullfrog as the main ingredient, combined with辅料 such as green pepper, red pepper, and onion. After marinating with a secret sauce, it is stir-fried to perfection. Garlic, ginger slices, dried chili peppers, and Sichuan peppercorns are added during cooking to enhance the tender texture and rich flavor of the bullfrog meat.
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  Dragon Boat Festival Spicy Crawfish

  Zongzi-exclusive spicy crayfish made with fresh crayfish, chili, Sichuan pepper, ginger, garlic, and green onion. Clean and blanch crayfish to remove fishy smell, then stir-fry with spices, add water and simmer until fully infused with spicy flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sichuan Pepper Grilled Yellow Catfish

  Spicy Sichuan pepper grilled catfish made with catfish marinated and grilled over charcoal or in an oven. Seasoned on the surface and paired with fresh Sichuan peppercorns for aroma and numbing flavor, resulting in tender, flavorful fish.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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