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Good Place Restaurant (Longxin Garden Branch)

川菜 · ⭐ 3.8

Unit 1306, Building 13, Longkang Xinyuan

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Prosperity Three-Thread Soup

  A savory soup made with shredded pork stomach, chicken breast, and carrot, simmered in broth for a delicate, nourishing dish.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Stir-Fried Curved Pepper with Pork Intestines

  A classic Sichuan dish featuring tender pork intestines stir-fried with curved green peppers, seasoned with garlic, ginger, and chili for a spicy kick.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Stir-Fried Tofu Sheets

  A light dish made by stir-frying tofu sheets with vegetables like bell peppers and carrots, resulting in a tender and healthy meal.
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  Delicacy Six-Combination Dish

  Delicacy Six-Combination Dish features six selected ingredients: chicken, ham, dried mushrooms, bamboo shoots, black fungus, and tofu. Ingredients are blanched, stir-fried separately, then simmered together for a rich, flavorful broth with layered textures and savory aroma.
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  Pickled Radish Stir-Fried with Pork Belly

  A classic Chinese home-style dish made by stir-frying pickled radish with fatty pork belly, resulting in a savory and aromatic meal.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Stir-fried Bean Sprouts with Sausage

  Bean sprout stir-fried with sausage is a home-style dish primarily made with bean sprouts and sausage. The preparation is simple: first, wash the bean sprouts and slice the sausage. Then, heat oil in a pan, sauté葱, ginger, and garlic until fragrant, add the bean sprouts and stir-fry until just cooked through, then add the sausage slices and continue stir-frying. Finally, season with salt and chicken essence to taste, stir well, and serve.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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