Close

Qidao Food Diary · Chun Cuisine

江浙菜 · ⭐ 3.9

Jiangtong Line, Lüfa Qiandao Lake Resort

Dishes

• 

  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
• 

  Qianshan Lake Shrimp

  Qianshan Lake shrimp is made with fresh lake shrimp from Qianshan Lake, stir-fried or steamed with ginger, garlic, and seasonings for a delicate, savory flavor.
• 

  Thick Soup Fish Head

  A rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
• 

  Private Health-preserving Fish Head Royal

  A nourishing fish head dish made with fresh carp head and medicinal ingredients like goji berries, red dates, and astragalus, slowly simmered to create a rich, creamy broth.
• 

  Braised Organic Fish Tail

  Fresh organic fish tail braised with soy sauce, sugar, and cooking wine for a rich, savory flavor.
• 

  Minced Meat with Wild Tender Greens

  A dish made by stir-frying minced pork and tender wild greens. Main ingredients include minced pork, wild vegetables (such as wild amaranth or wild spinach), and seasonings. The pork is first stir-fried until browned, then quickly combined with the greens to preserve their crisp texture. The flavor is savory with a slight spiciness, highlighting the fresh aroma of wild greens blended with meaty richness.
• 

  Wild Onion Stir-fried with Free-range Eggs

  Wild onion and free-range eggs stir-fried together, featuring the fresh aroma of wild onion and the tender taste of eggs, simply seasoned for a nutritious dish.
• 

  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
• 

  Snow Cabbage and Bamboo Shoots

  A traditional Chinese dish made with pickled mustard greens and tender bamboo shoots, stir-fried together for a fresh, savory flavor.

Reviews