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Nanjing Steamed Buns (Dao Kou Road Store)

小吃快餐 · ⭐ 3.6

No. 38, Daokou Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Salted Turnip

  A savory dish made from pickled turnip, known for its crisp texture and strong flavor, commonly served as a side or condiment.
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  Salted Radish Strips

  A cold dish made from shredded radish, lightly salted and seasoned with garlic and chili oil for a crisp, savory flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Yuan Yuan Soy Milk

  A traditional Chinese soy milk made from yellow beans, known for its smooth texture and rich plant protein content, commonly served as a breakfast drink.
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  Pure Meat Dumpling Soup

  A delicate soup featuring handcrafted dumplings filled exclusively with minced pork, served in a clear broth with subtle seasonings.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Steamed Pork and Shrimp Dumplings

  Steamed pork and shrimp dumplings feature a savory filling of minced pork and fresh shrimp, wrapped in thin dough and steamed until tender.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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