Jing Tan Hao Hot Pot Restaurant
火锅 · ⭐ 4.2
No. 168 Shiyang Road
Dishes
Wuzhumuqin Lamb Rack RollWuzhumuqin lamb rack roll features tender lamb ribs wrapped with vegetables, marinated and grilled to perfection.
Yunnan Wild Mushroom PlatterA selection of fresh wild mushrooms from Yunnan, including chanterelles, chicken mushrooms, and matsutake, gently stir-fried or simmered to preserve their natural flavor and crisp texture.
Hand-Cut Ximeng Fresh Lamb ShoulderFresh lamb shoulder from Ximeng, hand-cut for tender texture, ideal for hot pot or quick stir-fry to preserve natural flavor.
Hand-Cut Ximeng Fresh Lamb LegFresh lamb leg from Ximeng, hand-cut into thin slices. Tender and flavorful, best enjoyed by steaming or boiling to preserve its natural taste.
Hand-Beaten Fish Roe Shrimp DumplingFresh shrimp and fish roe are hand-beaten into a smooth, tender dumpling with a rich, savory flavor.
Okra with ShrimpA refreshing dish featuring tender okra and shrimp, lightly dressed in a savory sauce.
Frost Descends Snow Dragon BeefPremium beef slices marinated in secret sauce and quickly blanched, offering tender and flavorful bites.
Fresh Tender Kelp SproutsA dish made from fresh kelp sprouts, blanched and dressed with garlic, sesame oil, and a touch of salt, offering a crisp texture and rich nutrition.
Cucumber and Chicken Feet SaladA refreshing cold dish made with cucumber and chicken feet, seasoned with garlic, vinegar, and chili oil for a crisp, tangy flavor.