Ye Shan Wo BBQ Hotpot
火锅 · ⭐ 4.6
No. 36, Dongpo Road, Annex No. 201
Dishes
Braised Beef DuoA dish featuring two cuts of beef, braised in a savory sauce until tender and flavorful.
Dingxi Wide Rice NoodlesDingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Mountain Mushroom PlatterA platter featuring a selection of wild mountain mushrooms such as matsutake, boletus, and chicken of the woods, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
Handmade Black Tofu PuddingHandmade black tofu pudding is made from black beans through soaking, grinding, boiling, and coagulation. It has a smooth texture and a mild taste, often served as a dessert or snack.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Refreshing Mint BeefA chilled dish of tender beef slices mixed with fresh mint, garlic, and cilantro, offering a refreshing and slightly spicy taste.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Garlic BeefA flavorful dish made with tender beef and aromatic garlic, simmered in a savory sauce.
Spicy Pickled Cabbage BeefSpicy pickled cabbage beef is made with tender beef slices and specially prepared sour cabbage, slowly simmered to create a rich, tangy flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Pickled Cabbage Beef Bone Soup Hot PotPickled cabbage beef bone soup hot pot mainly uses pickled cabbage and beef bones. The beef bones are first stewed to make a rich broth, then pickled cabbage and other ingredients are added, heated on both sides to form two different flavors of soup base.