Lang Yao Cha · Baozi Rice Bowl (Sifangping Store)
小吃快餐 · ⭐ 4.2
No. 6 Dehui Road
Dishes
Mr. Er's Braised Pork RiceA classic Chinese fast food dish featuring slow-braised pork belly in a savory sauce, served over steamed rice.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Garlic and Chili Twice-Cooked PorkTwice-cooked pork stir-fried with garlic and chili, a classic Sichuan dish with rich flavor and spicy aroma.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Pickled Chili and Sour Ginger BeefA spicy and tangy dish made with tender beef slices stir-fried with pickled chili and sour ginger, delivering a bold, refreshing flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Purple Ginger Stir-Fried Chicken Baozi RiceA savory dish featuring chicken and purple ginger stir-fried and served over rice in a clay pot, creating a rich aroma and satisfying taste.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Eggplant with Minced PorkA classic Chinese home-style dish featuring eggplant and minced pork, stir-fried together for a savory and satisfying meal.
Sour Radish with Beef TripeSuan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
Green Pepper and Pork StripsA Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and tender taste.
Fried Tofu and Pork Clay Pot RiceFried tofu and pork stir-fried together and served over rice in a clay pot, creating a savory and aromatic dish with crispy rice at the bottom.