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Qingzhen Xingyuan Zhai National Restaurant and Homestay (Huairou Branch)

北京菜 · ⭐ 4.2

No. 165-3, Sandu He Village

Dishes

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  Authentic JD Meat Pie

  Jingdong meat pies are made with dough from flour and water, filled with minced pork, scallions, and ginger, then sealed and pan-fried until golden brown on both sides. Main ingredients: pork, flour, scallions, ginger.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Grilled Golden Trout

  Grilled golden trout is prepared using golden trout, cleaned and scored to allow seasoning penetration. It's marinated with salt, pepper, and lemon juice, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Lamb Skewers with Red Willow

  Lamb is the main ingredient in Red Willow Skewers, where thin slices of lamb are threaded onto red willow branches and grilled over charcoal. The branches release a unique aroma during grilling, enhancing the meat's flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Old Beijing Steamed Flatbread

  Old Beijing stewed flatbread is a traditional flour-based dish, filled with stir-fried meat丝, bean sprouts, and scallions, then heated in a skillet or oven until the crust is slightly crispy and the filling is cooked through.
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  Sichuan pepper sprout

  Sichuan pepper buds are young shoots harvested from Sichuan pepper trees, typically in spring. They are usually blanched and served cold, or stir-fried with meat or vegetables to retain their fresh aroma and mild numbing taste.
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  Braised Sturgeon with Sauce

  Stewed sturgeon with sauce is a dish made by simmering sturgeon pieces with soy sauce, cooking wine, ginger slices, and green onions until the fish absorbs the rich flavors.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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