Halal · Yide Garden Beef Restaurant (Meiguiwan Branch)
家常菜 · ⭐ 4.0
Guannan Avenue
Dishes
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Spicy Chili and Celery with Minced PorkA spicy stir-fry of minced pork with chili peppers and celery, offering a bold, aromatic flavor.
Pickled Vegetable Stir-Fried with Minced PorkA home-style dish made by stir-frying minced pork with pickled vegetables, delivering a tangy and spicy flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Bitter Herb with SauceA cold dish made by blanching bitter herbs and mixing with garlic, sesame oil, and salt for a refreshing, slightly bitter taste.
Sour Cabbage and Minced Pork Fried RiceA savory dish made with sour cabbage, minced pork, and rice, stir-fried to perfection for a tangy and satisfying meal.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.