Shang Ba Wei Home-style Cuisine (Shuanghu Road Branch)
家常菜 · ⭐ 3.9
No. 104 Shuanghu Road
Dishes
Stir-fried Bitter Bamboo ShootsA quick stir-fry of fresh lettuce with garlic and chili, resulting in a crisp and savory dish.
大蒜鲢鱼大蒜鲢鱼是一道以鲢鱼为主料，搭配大蒜制作的菜肴。鲢鱼洗净后切块，用料酒、盐腌制片刻，热油锅中爆香蒜末，放入鲢鱼块煎至两面金黄，加入适量水或高汤炖煮，使鱼肉入味，最后收汁即可。
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.