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Bin Bao Ji Bei Restaurant (Meishan Village Branch)

其他美食 · ⭐ 3.4

No. 162, Jinjiang Avenue

Dishes

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  Spicy Chicken Fried Rice Noodles

  A flavorful dish made with chicken, rice noodles, and vegetables stir-fried to perfection.
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  Stir-Fried Seasonal Greens

  A simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
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  Stir-Fried Snails

  Stir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
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  Bamboo Shoot and Scallop Rice Porridge

  A savory rice porridge made with scallops and sea snails, slow-cooked to a rich, smooth consistency. Popular in Cantonese cuisine for its delicate flavor and nourishing qualities.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Mei Ji Duck Jaw

  A dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Shrimp Salad

  A cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
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  Stir-fried Mussels in Soy Sauce

  A dish of fresh mussels stir-fried quickly with soy sauce, garlic, and ginger, resulting in a savory and aromatic seafood delicacy.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.

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