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Yi Guo Duan Grilled Fish · Frog Legs · Sichuan Cuisine

川菜 · ⭐ 4.4

No. 109-B, Taidong 6th Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Dry Pot Frog

  A spicy Sichuan dish featuring frog meat stir-fried in a dry pot with vegetables and aromatic spices.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Signature Spicy Mekong Fish

  Fresh Mekong fish marinated and deep-fried, then stir-fried with a secret spicy sauce for a fragrant, slightly spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  清氵工鱼

  清氵工鱼是一道以鲜鱼为主料，配以姜片、葱段等辅料，通过清蒸方式制作的菜肴。鱼肉经过简单调味后放入蒸锅中蒸熟，保留了鱼的原汁原味。
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  Frog Love Potato

  Frogs and potatoes stir-fried together, with tender frog meat and soft, flavorful potatoes, seasoned with chili, ginger, and garlic for a spicy and savory dish.
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  Spicy麻辣 Mekong Fish

  Fresh Mekong fish is marinated, deep-fried until crispy, then stir-fried in a spicy chili sauce for a bold, aromatic flavor.
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  Lychee Sweet and Sour Catfish

  Fresh catfish is cooked in a sweet and sour sauce made with lychee, tomato ketchup, sugar, and vinegar for a tangy, savory flavor.
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  鱿鱼爪

  鱿鱼爪为主料，经过清洗处理后，通常以爆炒、炖煮或凉拌的方式制作。常见搭配食材包括青椒、洋葱、蒜片等，调味料多为酱油、料酒、盐和少许糖。

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