Yellow Braised Chicken Rice (Olive Tree Branch)
小吃快餐 · ⭐ 3.5
Shop No. 03, Ground Floor, Building 2, Phase II Commercial Area, Ganlanyuan, Xiangrui Street
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Fried Tofu MeatballsFried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Watermelon SliceWatermelon切 is a cold dish made by peeling and cutting watermelon into cubes or slices, using watermelon as the main ingredient. The flesh is typically served directly on a plate or with a few ice cubes, and can be garnished with mint leaves or lemon slices.
迷你月饼迷你月饼是一种小巧的月饼，主要由面粉、糖浆、油和馅料制成。馅料常见有豆沙、莲蓉、五仁、蛋黄等，外皮经过烘烤或蒸制而成，形状为圆形，大小约为普通月饼的三分之一。
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
麻辣火锅鸡微辣赠米饭火锅鸡以鸡肉为主料，配以辣椒、花椒等香料炖煮而成，汤底微辣，鸡肉鲜嫩，辅以蔬菜和豆制品等食材，食用时可搭配米饭。
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
Pangasius filletPangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.