Xinjiang Delicacy Lamb Skewers
其他美食 · ⭐
No. 97-17, Wangjia Xincheng Phase II
Dishes
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.