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Lu Xiang Yuan Longjiang Pig Trotter Rice (Nanshan Village Branch)

粤菜 · ⭐ 3.5

No. 11-3-2, Xi Alley, Nanshan Village

Dishes

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  Braised Pork Rib Rice

  Braised pork ribs cooked in a savory sauce, served over steamed rice for a hearty and flavorful meal.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Braised Pork Intestine Rice

  Braised pork intestines served over steamed rice, seasoned with aromatic spices and slow-cooked to perfection.
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  Cantonese Roast Goose Rice

  Cantonese roast goose rice features crispy-skinned, tender meat goose, served with rice and often accompanied by sauces like plum sauce or scallion oil. The goose is marinated in a special blend before roasting until golden and crunchy.
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  Master Kong Lemon Tea

  A ready-to-drink lemon-flavored tea beverage made with black tea, lemon juice, and sugar for a refreshing and sweet-tart taste.
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  Signature Salt-Baked Chicken Rice

  A signature dish featuring tender chicken marinated and cooked in salt, served over fragrant rice for a savory, satisfying meal.
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  Steamed Pork Rib Rice with Fermented Black Beans

  Steamed pork ribs seasoned with fermented black beans and served over rice, offering a savory and aromatic dish.
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  Hong Kong Style Intestine Rice

  Hong Kong-style intestine rice features boiled pork intestines sliced and mixed with steamed white rice. The dish has a soft, chewy texture with richly flavored intestinal skin and savory broth.
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  Hong Kong-style Honey-glazed Barbecue Pork Rice

  Hong Kong-style honey-glazed barbecued pork rice features tender pork loin marinated in a sweet sauce of honey, soy sauce, dark soy sauce, oyster sauce, and five-spice powder, then grilled to a glossy red finish. Served with rice, often accompanied by greens or a soft-boiled egg.
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  Longjiang Meat Roll Rice

  A traditional Cantonese dish featuring seasoned minced meat, mushrooms, and shrimp wrapped in thin pork slices, steamed and served over rice.
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  Pork Trotter with Roast Duck

  Pork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
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  Golden Pig Trotter Rice

  Delicious pig trotter rice featuring tender, slow-cooked pig trotters served over fragrant rice, with rich and savory sauce.
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  Longjiang Four Gold Rice

  A traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.

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