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Sha County Snacks (Lianfa Jiang'an Huijing Store)

小吃快餐 · ⭐ 3.5

Room 118, Building 2, Lianfa Jiang'an Huijing, No. 165, Lingkou Road, Hongjiaozhou Area, Honggutan New District, Nanchang

Dishes

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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Tea Tree Mushroom and Pork Dumplings

  Bamboo fungus and pork rib dumplings filled with tender pork loin and bamboo fungus, seasoned and wrapped in dumpling wrappers, boiled and served. Pork ribs can be stewed separately or cooked together to enhance the broth's flavor.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Crispy Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.
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  Stir-fried Rice Noodles with Egg and Shredded Pork

  Egg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
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  鸡蛋肉丝炒细粉

  鸡蛋肉丝炒细粉是一道以鸡蛋、猪肉丝和细粉为主要食材的炒菜。先将鸡蛋打散炒熟备用，再将猪肉切丝用调料腌制后与细粉一同翻炒，最后加入炒好的鸡蛋混合均匀，调味后即可出锅。

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