四季春野菌王(文峰古街店)

Name: 四季春野菌王(文峰古街店)
Rating: 3.7

川菜 · ⭐ 3.7

Room 10-7, Building 10, Nanjin Street, Wenfeng Ancient Street (opposite Jiangfeng Ju Teahouse)

Dishes

Szechuan Pepper Black Fungus
A cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
Oilseed lettuce
Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Braised Wine-flavored Broad Beans
A Sichuan-style snack made by marinating broad beans in yellow wine and spices, resulting in a crispy texture and rich, savory-sweet flavor.
Chinese chrysanthemum greens
Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.