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Mukai Take - Sushi & Japanese Cuisine (Songya Lake Wuyue Store)

日料 · ⭐ 4.3

Wuyue Plaza, Songya Lake, 4th Floor, Unit 4013

Dishes

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  Must-Eat Abalone Sushi

  Fresh abalone served on seasoned rice, a premium Japanese sushi experience with delicate flavor and texture.
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  Half-Cooked Egg Omelette Rice

  A creative fusion dish combining Japanese and Western flavors, featuring rice topped with a soft, half-cooked egg layer, often served with tomato sauce or curry.
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  Peace Sauce Beef Rice Bowl

  A savory dish featuring tender beef slices simmered in a rich, sweet-savory sauce and served over steamed rice.
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  Japanese-style Crab and Wild Greens Salad

  A refreshing salad featuring crab meat and wild greens, dressed in a Japanese-style yuzu vinaigrette.
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  Signature Squid Roll

  A signature dish featuring fresh squid wrapped with colorful vegetables, steamed to perfection for a tender and savory bite.
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  Banchou Tamagoyaki Sushi

  A creative sushi made by combining Japanese omelet (tamagoyaki) with sushi rice, often garnished with seaweed and fish roe for a rich, savory flavor.
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  Grilled Tender Salted Beef Tongue

  Thinly sliced beef tongue marinated in salt and pepper, then grilled to perfection for a crispy exterior and tender interior.
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  Okonomi-yaki with Octopus

  A Japanese street food made by cooking octopus-filled batter on a hot griddle to form small, round balls, typically served with sauce and mayonnaise.
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  Flower Angus Beef Stew

  A rich stew made with premium Angus beef and vegetables, slow-cooked to tender perfection.
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  Chef's Hot Pot Beef Rice with Soft-Boiled Egg

  Beef slices and soft-boiled egg served over steamed rice, with a rich, savory sauce that blends the tenderness of beef and the silky texture of the egg.
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  Qilin Ramen

  A Japanese-style ramen with rich pork bone broth, topped with char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.

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