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Yipin Stew Pot (Wanxianghu Branch)

火锅 · ⭐ 4.5

Room 541, 5th Floor, Yantai Wanxiang Huizhan, Guanhai Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Belly

  Pork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
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  Pork Ribs and Chicken Wings

  A dish featuring pork ribs and chicken wings, marinated and grilled or fried to perfection, offering a savory and satisfying taste.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Braised Pork Ribs

  Stewed spare ribs is a dish made with pork ribs, blanched and then slowly cooked with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb the broth, resulting in tender meat with rich flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, simmered slowly after blanching with seasonings to achieve a soft, flavorful texture. Common ingredients include ginger, scallions, star anise, soy sauce, and cooking wine, with careful heat control to absorb the broth's essence.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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