Old Tianjin Cuisine Fried Rice and Pancakes
小吃快餐 · ⭐ 3.6
Room 105, Unit 1, Building 1, Fujiangbei Li Community, Yueyahexi Street
Dishes
Stir-Fried Three Fresh IngredientsDish of three fresh ingredients is a Chinese stir-fry using eggplant, potato, and green pepper. Eggplant and potato are sliced and fried or pan-fried, green pepper cut into pieces. All three are stir-fried together with soy sauce, salt, sugar, and garlic. Cook until tender and well blended.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Dry-Fried Beef ShredsA classic Sichuan dish featuring stir-fried beef strips with vegetables, known for its rich aroma and spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Eel with Stir-fryA Chinese home-style dish made by braising cuttlefish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Chicken with VegetablesA savory dish of chicken braised with vegetables, seasoned with soy sauce and spices.
老爆三盖饭老爆三盖饭以猪肝、猪腰和猪肚为主要食材，经快速爆炒制成。先将食材切片处理，用料酒、淀粉等腌制后，与葱姜蒜一同下锅翻炒，加入酱油、盐等调味，最后淋入水淀粉勾芡，使汤汁浓稠。成品搭配米饭食用。
Zero Sugar Coca-ColaZero Sugar Coca-Cola is a sugar-free carbonated soft drink, known for its refreshing taste and effervescence, often served as a beverage with meals.
Stir-fried Tofu Shreds with Meat StripsStir-fried Tofu Shreds with Meat Strips is a Chinese stir-fry dish made with tofu and meat shreds, which are quickly stir-fried together for a tender texture and savory flavor.
Fish-Flavored Stir-Fried NoodlesFish-flavored stir-fried noodles are made with pre-cooked noodle strips, combined with wood ear mushrooms, carrots, green peppers, and meat, then stir-fried with a fish-flavor sauce to absorb the rich taste.