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Old Noodle House (Liansheng Road Branch)

小吃面食 · ⭐ 4.0

Liansheng Road, Wuchang Subdistrict (near Provincial Highway S102)

Dishes

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  Stewed Intestine with Chili Oil

  A Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
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  Shrimp Salad with Sichuan Dressing

  A refreshing cold dish featuring fresh shrimp and vegetables tossed in a spicy-sweet Sichuan-style dressing.
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  Friday Sour Spicy Pig Liver Noodles

  A spicy and sour noodle dish featuring tender pig liver, stir-fried with vegetables and seasoned with vinegar and chili for a bold, flavorful bite.
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  Pian'erchuan Noodles

  Pian'erchuan noodles are a traditional Hangzhou dish featuring preserved vegetables, bamboo shoots, and pork slices served over springy noodles in a savory broth.
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  Pork Liver and Pork Shreds in Spicy Sauce

  A dish made with pork liver and pork shreds, mixed with vegetables and spicy seasoning for a flavorful, savory bite.
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  Stir-fried Pig Kidney with Sichuan Style

  A dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
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  Stir-fried Eel and Pork Kidney in Sichuan Style

  A dish featuring pork kidney and eel stir-fried with Sichuan pepper and spices, delivering a bold, numbingly spicy flavor.
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  Shrimp and Eel Noodles

  Shrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
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  Spicy and Sour Tripe Noodles

  Spicy and sour tripe noodles made with pork kidneys, vegetables, and a tangy chili sauce, served over boiled noodles.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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