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One Family San He Fish (Jinke Chenxing Branch)

火锅 · ⭐ 3.7

Inside Jinkuo Xingchen, Shuangshan Road (ground floor of Er Tong Lao Hotpot)

Dishes

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  Quality Pork Slices

  A dish made with premium pork loin slices, marinated and stir-fried for a tender texture, often served with vegetables and savory sauce.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Signature Three-Fish Dish

  A signature dish featuring three types of fish—carp, crucian carp, and perch—slow-cooked in a savory sauce with aromatic spices.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
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  Salted Water Water Spinach

  A simple and refreshing dish made by boiling fresh water spinach in salted water, preserving its natural flavor and tender texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yuan Yang Pot Three Fish

  A fusion dish featuring three types of fish—carp, black bass, and sea bass—cooked in a split pot with spicy and clear broth, combining bold Sichuan flavors with delicate Cantonese style.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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