Siju Renjian · Grilled Meat and Wine (Yuanyang Branch)
烧烤 · ⭐ 3.9
Building 3, Phase II, Danhe Residential Community, 180 meters west of the intersection of Yuanyang Road and Longwen Road
Dishes
Prime Beef Upper BrainPrime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
Grass-fed Beef SteakPremium grass-fed beef steak, tender and juicy, simply grilled to highlight its natural flavor.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Spicy Duck SlicesA dish made of duck slices stir-fried with chili and spices, offering a spicy and savory flavor.
Black Pig梅花肉Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.