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Zhang Ji Ming Jin Baozi Shop (Xiangjiang Road Store)

小吃快餐 · ⭐ 3.9

Next to Jianda Restaurant, Xiangjiang Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  津味素包子

  津味素包子以面粉为皮，内馅主要由豆腐干、香菇、胡萝卜、木耳等素菜制成，经剁碎拌匀后包入面皮中，蒸制而成。
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  Special Three Fresh

  Special Three Fresh is a dish featuring shrimp, squid, and pork, cooked by blanching or quick stir-frying to retain the tender texture of the ingredients.
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  特色三鲜包

  特色三鲜包是一种以猪肉、虾仁和鸡蛋为主要馅料的包子，外皮为发酵面团，通过蒸制而成。馅料经过调味后混合均匀，包裹在面皮中，形成圆形或半圆形的包子形状。
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  Special Vegetarian Assorted Delight

  Special vegetarian mixed vegetables is a dish made primarily from fresh vegetables such as carrots, green peppers, wood ear mushrooms, shiitake mushrooms, bean sprouts, and lettuce. After washing and cutting, the ingredients are blanched or quickly stir-fried and seasoned to taste. The preparation emphasizes preserving the vegetables' color and crisp texture.
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  自助玉米粥

  自助玉米粥以玉米面为主要原料，加入清水搅拌均匀后煮制而成。制作时将玉米面逐步加入沸水中，边加边搅拌防止结块，煮至浓稠状即可。可根据个人喜好添加少量盐或糖调味。
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  茴香素包子

  茴香素包子以面粉为皮，内馅主要由新鲜茴香、胡萝卜、香菇等素菜切碎混合调味制成，包入面皮后蒸制而成。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  鸡蛋大馅云吞

  鸡蛋大馅云吞以馄饨皮包裹含有鸡蛋、猪肉和蔬菜的馅料，手工捏制而成。煮熟后汤汁清亮，口感鲜嫩，馅料饱满。

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