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Lanzhou Beef Noodles (Yanjiang Road)

小吃快餐 · ⭐ 3.5

Room 101, Unit 3, No. 1, Jinling Xinba Village

Dishes

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  Garlic Clove

  Garlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
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  Cumin Stir-Fried Lamb

  A Chinese dish made by stir-frying lamb with cumin and onions, resulting in a flavorful and aromatic meal.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  牛肉馅干饺

  牛肉馅干饺是一种以牛肉为主要馅料的饺子，将牛肉剁成肉末后加入葱姜、酱油、盐等调味料拌匀，包入擀好的面皮中，捏合封口后直接煎制或烤制至两面金黄，口感外酥里嫩。
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  Beef Dumplings in Soup

  Beef dumplings served in a savory broth, made with minced beef and seasonings, steamed or boiled to perfection.
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  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
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  Sour Spicy Soup Dumplings

  Sour-spicy soup dumplings consist of dumplings filled with pork, cabbage, or chives, hand-rolled and boiled, served with a tangy spicy soup base made from chicken broth or water, flavored with wood ear mushrooms, carrots, tofu strips, egg, vinegar, chili oil, and white pepper, finished with a cornstarch slurry.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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