Stew Pot Tribe (Lushquan Branch)
火锅 · ⭐ 4.5
5th Floor, Beiguo Shopping Mall, Beidou Road

Dishes
Spicy Ice CreamA creative dessert featuring vanilla ice cream with chili powder, caramel sauce, and crushed nuts for a sweet-spicy flavor experience.
Bacon-Wrapped Chicken RollsA dish of chicken breast wrapped in bacon, grilled or pan-fried until crispy, often served with a dipping sauce.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Braised Chicken Wings PotStewed chicken wings cooked with scallions, ginger, and garlic, marinated and simmered with soy sauce, cooking wine, and sugar for tender meat and rich broth.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Classic Delight Stew PotA savory stew pot featuring chicken, potatoes, carrots, and peppers simmered in a secret sauce for rich flavor and tender texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sweet and Sour Kelp SaladA refreshing cold dish made with kelp and vegetables, dressed in a sweet and sour sauce for a tangy, crisp flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.