Professor Lee (K11 Art Center Branch)
韩式料理 · ⭐ 4.3
Unit 406, 4th Floor, K11 Art Mall, No. 300 Huaihai Middle Road
Dishes
Yakitori Wagyu BeefGrilled wagyu beef over binchotan charcoal, delivering a rich, smoky flavor and tender texture.
Spicy Shrimp Cream PastaA rich and spicy pasta dish featuring fresh shrimp, chili sauce, and creamy butter, tossed with al dente spaghetti.
Professor Li's Mashed PotatoesA creamy mashed potato dish made with boiled potatoes, milk, butter, and seasonings—simple yet flavorful, popular in Chinese households.
Spicy Seafood Rice Cake Stir-FryA spicy stir-fry featuring chewy rice cakes and fresh seafood like shrimp, squid, and clams, seasoned with chili, garlic, and soy sauce for a bold, savory kick.
Fire-Flavored Tender Tofu SoupA savory soup made with soft tofu and fire-flavored ham, simmered in broth for a rich, smooth flavor.
Tomato Kimchi Pork Rice BowlA savory rice bowl featuring slow-cooked pork, tomato kimchi, and rich broth.
Red Vinegar DrinkA refreshing drink made with red vinegar, honey, lemon juice, and ice—balanced in sweet and sour flavors.
Cheesy Spicy Fresh Chicken FeetCheesy Spicy Fresh Chicken Feet is a delicacy made with fresh chicken feet, large amounts of cheese, and chili. The chicken feet are simmered until the skin is crispy and the meat is tender, then coated in a rich cheese sauce and spicy seasonings, offering a rich flavor and spicy taste.
Spinach Honey Cheese ToastFresh spinach mixed with honey and topped with cheese, baked until golden and melty.
Garlic Steamed ChickenA dish of chicken steamed with garlic and seasonings, resulting in tender meat infused with rich garlic flavor.
Korean Spicy Sweet and Sour ChickenKorean Spicy Sweet and Sour Chicken is made with fried chicken stir-fried in a tangy, spicy sauce using Korean chili paste, sugar, vinegar, and garlic.
Golden Pumpkin PorridgeGolden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.