Close

Shi Kui (Jinye Shidai Branch)

日料 · ⭐ 4.5

2nd Floor, Sightseeing Elevator, Building B3, East Section of Jinye Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Cherry Blossom Dumplings

  A traditional Chinese dessert made with cherry blossom petals wrapped around sweet rice and red bean paste, steamed to perfection for a delicate floral flavor.
• 

  Stone Squid Hell Beef Ramen

  A rich beef broth with slow-cooked beef, handmade noodles, and toppings like soft-boiled egg and green vegetables.
• 

  Stone Squash Secret Roasted Pork Belly

  Stone Squash Secret Roasted Pork Belly features premium pork belly marinated in a secret sauce and slow-roasted to perfection, offering a crispy exterior and tender, flavorful interior.
• 

  Stone Kelp Eel Rice - Nagoya Three Ways

  Fresh eel is grilled and simmered in a savory sauce, served over rice with two additional dipping sauces for three distinct eating experiences.
• 

  Garlic Beef Rolls with Golden Sauce

  Beef rolls stuffed with garlic and carrots, pan-fried and glazed with a savory sauce.
• 

  Snow Crab Roll

  A dish featuring fresh snow crab meat wrapped in a thin crepe with vegetables and sauce, then grilled for a savory, aromatic flavor.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews