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Chenzhou One Bowl New Year Pork Noodles (Tonghe Branch)

小吃面食 · ⭐ 4.0

Woshan Street, Woshan Village, Tonghe Subdistrict (220 meters on foot from Exit A of Tonghe Metro Station)

Dishes

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  Grandmother's Vegetable Fried Rice with Pork

  A homestyle dish made by stir-frying preserved vegetables and pork, then mixing with rice for a savory, satisfying meal.
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  Grandmother's Vegetable Fried Rice with Eggs

  A comforting home-style dish featuring scrambled eggs and fermented vegetables stir-fried with rice, offering a savory and satisfying meal.
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  Pork and Sauerkraut Rice

  A traditional Northeast Chinese dish made with pork, fermented cabbage, blood sausage, and noodles, served over rice.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Boiled Fresh Meat Noodles

  A Chinese fast food dish featuring fresh pork slices and vegetables boiled in broth, then topped with spicy oil and Sichuan peppercorns for a bold, numbing flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Smoked Bamboo Shoots with Pork Belly Rice

  A savory dish featuring smoked bamboo shoots stir-fried with pork belly, served over rice.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork Noodles

  A spicy Hunan-style dish made with rice noodles, pork, and chili, known for its rich, fiery flavor.

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