Close

Jiang's Grilled Fish

川菜 · ⭐ 3.7

Longfeng Road, Longfengqiao Subdistrict (near Ju Neng Hospital)

Dishes

• 

  Spicy Braised Turtle

  A Sichuan-style dish made by slow-cooking turtle with spices, chili, and Sichuan peppercorns for a rich, spicy flavor.
• 

  Coconut Milk Drink

  A refreshing drink made from coconut juice and milk, sweet and creamy with a natural coconut aroma.
• 

  Young Broad Beans

  A dish made with fresh young broad beans stir-fried with garlic and chili, offering a tender and slightly spicy flavor.
• 

  Spicy Sichuan Frog Stomach in Dry Pot

  A spicy Sichuan dish featuring frog stomach stir-fried with pickled chili peppers and vegetables, known for its bold flavors and numbing heat.
• 

  干锅猪蹄

  干锅猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后与辣椒、花椒、姜片、蒜瓣等调料一同炒制，最后加入适量酱油、料酒和糖调味，使猪蹄入味且口感软糯。
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
• 

  Fire Pot Frog Legs

  A Sichuan dish featuring frog legs grilled over charcoal with spicy and numbing flavors from chili and Sichuan peppercorns.
• 

  Grilled Large Grass Carp

  A dish made by grilling a large grass carp that has been marinated, resulting in tender and flavorful meat with a slightly crispy skin.
• 

  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
• 

  Spicy Water Snail

  A spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.

Reviews