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Jingxiang Garden Restaurant

其他美食 · ⭐ 3.4

No. 178 Di'anmen Outer Street

Dishes

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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Spiced Pig Ears

  Sauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
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  Soy-Braised Pig Face

  Soy-braised pig face is a traditional Chinese dish made with pig face as the main ingredient, slowly stewed with soy sauce and sugar. The texture is soft and tender, with a rich soy aroma and delicious flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Stewed Pig Intestines in Sauce

  Stewed pork intestines, a dish made primarily from pig intestines, is cooked with soy sauce, star anise, cinnamon, ginger, and other seasonings to achieve a rich, tender flavor. Fermented bean paste or sweet bean sauce is often added for enhanced taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
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  香芹鲜肉水饺

  香芹鲜肉水饺以新鲜香芹和猪肉为主要食材，将香芹切碎与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟或蒸熟即可食用。
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are a Chinese snack made with fresh cucumber and shrimp wrapped in dough and cooked by steaming or boiling. The texture is tender and refreshing.

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