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Man Yuan Roast Duck · Spring Pancake (Shenliao Road Wanda Store)

东北菜 · ⭐ 4.6

No. 302–305, 3rd Floor, Wanda Plaza, Shenliao Road

Dishes

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  XO Sauce Stir-Fried Mixed Vegetables

  XO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
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  Erliao Hutong Vegetable Stew

  A vegetable stew made with seasonal vegetables, tofu, and mushrooms, simmered slowly for a fresh and healthy taste.
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  Beijing-style Tender Shredded Pork

  Beijing-style tender pork shreds is a Chinese dish made with pork tenderloin, marinated in cornstarch and egg white for a smooth texture. The pork is stir-fried until cooked, then mixed with a sauce of sweet bean sauce, scallions, and ginger. Garnished with scallion or cilantro for aroma.
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  Northeastern Vegetarian Stew

  A hearty vegetarian stew made with seasonal vegetables and tofu, popular in Northeast China.
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  卷饼配菜

  卷饼配菜通常由新鲜蔬菜如生菜、番茄、洋葱等切丝，搭配煮熟的肉类或豆制品，如鸡肉、牛肉或豆腐，有时加入腌制的酸黄瓜或辣椒。食材均匀铺在煎制或烤制的薄饼上，卷起食用。
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  Crispy Roast Duck

  A crispy roast duck made from premium Peking duck, marinated and roasted in a hanging oven for a tender, non-greasy texture, served with pancakes, hoisin sauce, and scallions.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Beijing-style Pork Shreds in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
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  满园传承烤鸭

  满园传承烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
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  满园家常春饼

  满园家常春饼是一道以薄面皮包裹炒制蔬菜和肉类的中式家常菜。主要食材包括面粉、猪肉、大葱、黄瓜、胡萝卜等，面皮擀制后烙熟，内馅由炒熟的肉丝与切丝蔬菜混合而成，食用时将馅料卷入春饼中。
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  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
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  辛盘京酱肉丝

  京酱肉丝是一道以猪里脊肉为主料，配以葱白、黄瓜条等辅料制成的菜肴。猪肉切丝后用调料腌制，与炒香的甜面酱一同翻炒，使肉丝均匀裹上酱汁，最后搭配葱丝和黄瓜条卷食。
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  Spring Festival Six-Combination Dish

  Spring Six Harmony Dish is a dish made with seasonal ingredients including chicken breast, shrimp, carrot, green peas, mushrooms, and ham, blanched or stir-fried and combined for rich flavor and balanced nutrition.
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  Sour Cabbage Stir-Fried Noodles

  Suancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sour and Spicy Potato Shreds

  A classic Chinese home-style dish made with shredded potatoes stir-fried quickly with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with tender pork strips stir-fried with vegetables in a sweet and sour fish-flavored sauce.

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